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The beauty of this recipe is that you can add or subtract ingredients, depending on your vegetable preferences, or whatever you have on hand. Once you have built the basic stock with the beef, celery, onion, tomatoes and soup base, you can adjust to your preferences. Feel free to add whatever you think might work. It's a hearty soup that makes a great main dish on a cold night, especially nice when served with a side salad and hot crusty bread. Best made a day ahead for best flavor.
cup, ap ...
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 8