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    You are in: Home / Recipes / Vareniky Recipe
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    Vareniky

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    silly sally's Note:

    A Russian-Mennonite dish similar to pierogies, but filled with cottage cheese, a defenite comfort food. Freezes well. This is a great vegetarian dish, as well! They are very filling! This is one of the adopted Recipezaar recipes.

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    Ingredients:

    Serves: 6

    Yield:

    vareniky

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine cottage cheese, onions (if using), 1/2 tsp salt, and egg yolks.
    2. 2
      Mix well with your hands until the cottage cheese is in fine curds.
    3. 3
      In a separate bowl, combine egg whites, milk, 2 tsp salt and flour.
    4. 4
      Mix together, adding flour as necessary until dough is stiff enough to roll out.
    5. 5
      Roll out dough (you may need to do this in two batches) to 1/8 inch thick on floured surface.
    6. 6
      Cut into circles 5 inches in diameter (use a cookie cutter, small bowl, or water glass to do this).
    7. 7
      (You could also use a pierogy maker.) Place 1 rounded tablespoon of the cottage cheese mixture on each circle.
    8. 8
      (If you put too much filling they won't stay together properly.) Fold the circle over to make a half circle.
    9. 9
      Pinch the edges tightly. You can dip your fingers in water if `the dough won`t stick.
    10. 10
      In a saucepan, bring 4 - 6 cups water to a boil.
    11. 11
      Add 1 tsp salt.
    12. 12
      Drop vareniky into boiling water a few at a time.
    13. 13
      Cook for five minutes.
    14. 14
      Remove with a slotted spoon and drain.
    15. 15
      Keep hot.
    16. 16
      Traditionally served with Cream Gravy: Melt 2 T.
    17. 17
      margarine or butter in a skillet.
    18. 18
      Optionally, saute one small finely chopped onion.
    19. 19
      Add 1 cup cream (or use evaporated milk, to keep the fat content lower) and salt and pepper to taste.
    20. 20
      Heat slowly, but do not boil.

    Ratings & Reviews:

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    Nutritional Facts for Vareniky

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 40
    11%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 105.3 mg
    35%
    Sodium 1031.0 mg
    42%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 23.8 g
    47%

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