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    You are in: Home / Recipes / Vareniki (Ukrainian Filled Dumplings) Recipe
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    Vareniki (Ukrainian Filled Dumplings)

    Average Rating:

    3 Total Reviews

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    • on October 24, 2011

      Having recently returned from Ukraine and forgotten the recipe. I tried this one and my children rated it 10/10 in comparison to their Ukrainian auntie's. I am led to believe that u can also freeze them, but remember to put them on a plate or baking tray when initially freeaing them as if you put them in a bag before frozen they will all stick together!!! Thank you!

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    • on March 05, 2010

      I used the part of the recipe for the noodle dough and, for the most part, the potato filling for some of my dumplings. I used my pasta rollers to roll out the dough thinly. Very very tasty.

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    • on October 24, 2007

      I loved this recipe. I have made it a few time since first finding it. The dough is super easy to make. I made the potato filling for one batch and then mixed the potato filling with Bitokes - Russian Meatballs all mashed up and that was to die for. I made that for diner at a friends house. It was a hit all around. I also changed on thing, after boiling them, I tossed them in my Garlic Compound Butter. That added a whole extra dimension of flavor The best part is that you can make this up ahead of time and freeze it for later.

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    Nutritional Facts for Vareniki (Ukrainian Filled Dumplings)

    Serving Size: 1 (976 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1363.5
     
    Calories from Fat 559
    41%
    Total Fat 62.1 g
    95%
    Saturated Fat 35.1 g
    175%
    Cholesterol 285.0 mg
    95%
    Sodium 1451.7 mg
    60%
    Total Carbohydrate 173.5 g
    57%
    Dietary Fiber 15.2 g
    60%
    Sugars 59.8 g
    239%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    vanilla sugar

    cherry flavored liqueur

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