Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I haven't tried this recipe yet. I have been trying different ones that I have found on the internet.This one sounds really good. The serving size is a guess.

Ingredients Nutrition


  1. Sift flour. Make a hole in the center.
  2. Combine all the other ingredients in seperate bowl.
  3. Beat until combined.Pour in hole in flour.
  4. Knead until dough stays together. Will be very soft.
  5. Let dough sit covered for about 1 hour.
  6. When I roll out the dough to make the Vareniki, I usually roll it to about 1/16" thick.

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