Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from


  1. Preheat the oven to 150°C.
  2. In a bowl using an electric mixer whisk sugar and butter until light and creamy.
  3. Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
  4. Using a metal spoon mix the flour and grated coconut into the above mixture.
  5. Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
  6. Bake for 1 1/2 hours.