I'm czeck living in usa for long time , but I tried and tried so many recipes for vanocka , but all the recepies were using soft yeast and it was in the gr or mgr and first of all confusing. This recipe is fantastic. It deserve at least 6 stars. Thank you , you made my holkiday. Ilona
This recipe brings me down memory lane... It's exactly how my Grandma used to make it! She passed this recipe down to me. She learned it from the Sokol Hall where she grew up in Omaha, Nebraska during the great depression. We would eat this wonderful bread on her deck overlooking the mountains in Northern California.
I'm a beginner but had great success following this recipe. There are good videos on YouTube that demonstrate how to braid the bread. My Czech husband was very impressed!
I have made this recipe for years and just recently lost my copy of the recipe; I am so happy to have found it again. This is the sweetest and flavorful bread I have ever made!!!
this dish was very tastey i think it was very tasty. next time you should try to use butter