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    You are in: Home / Recipes / Vanocka - Vánoèka - Czech Christmas Bread Recipe
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    Vanocka - Vánoèka - Czech Christmas Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 20, 2009

      I'm czeck living in usa for long time , but I tried and tried so many recipes for vanocka , but all the recepies were using soft yeast and it was in the gr or mgr and first of all confusing. This recipe is fantastic. It deserve at least 6 stars. Thank you , you made my holkiday. Ilona

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    • on January 29, 2011

      This recipe brings me down memory lane... It's exactly how my Grandma used to make it! She passed this recipe down to me. She learned it from the Sokol Hall where she grew up in Omaha, Nebraska during the great depression. We would eat this wonderful bread on her deck overlooking the mountains in Northern California.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      I'm a beginner but had great success following this recipe. There are good videos on YouTube that demonstrate how to braid the bread. My Czech husband was very impressed!

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    • on January 15, 2009

      I have made this recipe for years and just recently lost my copy of the recipe; I am so happy to have found it again. This is the sweetest and flavorful bread I have ever made!!!

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    • on December 13, 2007

      this dish was very tastey i think it was very tasty. next time you should try to use butter

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    Nutritional Facts for Vanocka - Vánoèka - Czech Christmas Bread

    Serving Size: 1 (1461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4170.7
     
    Calories from Fat 793
    19%
    Total Fat 88.1 g
    135%
    Saturated Fat 20.8 g
    104%
    Cholesterol 572.1 mg
    190%
    Sodium 5678.6 mg
    236%
    Total Carbohydrate 737.9 g
    245%
    Dietary Fiber 30.4 g
    121%
    Sugars 164.5 g
    658%
    Protein 110.9 g
    221%

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