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    You are in: Home / Recipes / Vanita's Mexican Chicken Breast Recipe
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    Vanita's Mexican Chicken Breast

    Vanita's  Mexican Chicken Breast. Photo by cajunhippiegirl

    1/4 Photos of Vanita's Mexican Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    bullwinkle's Note:

    My friend Vanita submitted this to our church cookbook. Very easy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Line bottom of a 9x13 pan.
    3. 3
      Put raw chicken breast on top of tortilla chips.
    4. 4
      Mix soups, milk,taco seasoning, and chilies.
    5. 5
      Pour over chicken in pan.
    6. 6
      Sprinkle with cheddar cheese on top of soup mixture.
    7. 7
      Bake at 350* for 40-50 minutes.

    Ratings & Reviews:

    • on July 20, 2011


      Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice blend. I topped it with a little light sour cream too.

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    • on October 04, 2009


      This was very very good! Will be trying it again for our once a month church potluck. GREAT recipe!

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    • on May 27, 2009


      Made this for the Taste of Yellow Live Strong Event. It was very good and I will be making it again. I liked how the chips soaked up some of the sauce. The sauce was yummy, with just enough spice to keep it from being bland. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vanita's Mexican Chicken Breast

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 13.4 g
    Cholesterol 146.0 mg
    Sodium 1229.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 42.5 g

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