Vanishing Oatmeal Raisin Cookies

Total Time
Prep 10 mins
Cook 10 mins

From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Beat together margarine and sugars until creamy.
  3. Add egg, egg whites and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon, and salt; mix well.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until golden brown.
  7. Cool 1 minute on cookie sheet: remove to wire rack.


Most Helpful

These are very tasty and healthy cookies. I will be making them again, but when I do I think I'll cut back on the raisins a little.

SponGe October 29, 2006

Yum! These were perfect. I had a craving for oatmeal raisin cookies tonight, but I am always looking for reduced fat recipes and I came across this one. I underbaked them just a little bit because I love my cookies soft and chewy, but other than that I followed the recipe to a T and loved it. These don't taste healthy, really; they're a perfect cross between lowfat and decadent. Thank you for sharing your modifications! I will use this recipe often.

hannahactually July 18, 2006

I have used the Quaker Oats oatmeal cookies recipe and they always turn out fabulous - soft and chewy with just the right amount of cinnamon/raisin taste!

celeste038 December 03, 2005

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