These are very tasty and healthy cookies. I will be making them again, but when I do I think I'll cut back on the raisins a little.
Yum! These were perfect. I had a craving for oatmeal raisin cookies tonight, but I am always looking for reduced fat recipes and I came across this one. I underbaked them just a little bit because I love my cookies soft and chewy, but other than that I followed the recipe to a T and loved it. These don't taste healthy, really; they're a perfect cross between lowfat and decadent. Thank you for sharing your modifications! I will use this recipe often.
I have used the Quaker Oats oatmeal cookies recipe and they always turn out fabulous - soft and chewy with just the right amount of cinnamon/raisin taste!