Vanishing Healthy Oatmeal Cookies
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 118.29 ml Libby's canned pumpkin
- 118.29 ml unsweetened applesauce
- 236.59 ml firmly packed brown sugar
- 118.29 ml sugar
- 118.29 ml egg substitute
- 4.92 ml vanilla
- 354.88 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 709.77 ml Quaker Oats
directions
- Beat together margarine and sugars until creamy.
- Add egg, egg whites and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, and salt; mix well.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
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Reviews
-
I am sorry to say but this recipe didnt really work well for me. In step 1 of the directions it states beat together margarine and sugars, there is no margarine in the ingredient list so I assume this meant the pumpkin and applesauce. Step 2, add egg and egg whites but neither one of these are on the ingredient list so I assumed it meant the egg substitute. There is also no step that includes adding the oatmeal so I added this with step #3. The batter was a bit stiff and hard to work with. I wont leave a star rating right now and try to make this cookies again later.