Prep 15 mins
Cook 10 mins
These cookies are amazing! My friend brought them to our annual Cookie Swap over the weekend and they were gobbled up!
- 1 (18 ounce) box butter recipe cake mix
- 1 (3 1/2 ounce) box instant butterscotch pudding mix
- 1 cup oil
- 1 egg
- 1 1⁄4 cups of chopped pecans
- 1. Mix by hand cake mix and dry pudding mix thenstir in oil.
- 2. Add egg and mix thoroughly then stir in pecans.
- 3. With teaspoon or small cookie scoop place cookie dough on cookie sheet about two inches apart.