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    You are in: Home / Recipes / Vanillesosse (Vanilla Sauce) Recipe
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    Vanillesosse (Vanilla Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.

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    Ingredients:

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together into top of a double boiler the sugar, cornstarch and salt.
    2. 2
      Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
    3. 3
      Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
    4. 4
      Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
    5. 5
      Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
    6. 6
      Remove from heat and blend in butter, vanilla extract and nutmeg.
    7. 7
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Vanillesosse (Vanilla Sauce)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 226
    34%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 155.4 mg
    51%
    Sodium 458.9 mg
    19%
    Total Carbohydrate 108.2 g
    36%
    Dietary Fiber 0.1 g
    0%
    Sugars 100.5 g
    402%
    Protein 1.4 g
    2%

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