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    You are in: Home / Recipes / Vanillekipferln (Vanilla Crescent Cookies) Recipe
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    Vanillekipferln (Vanilla Crescent Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    1 hrs 15 mins

    14 mins

    Wenstar's Note:

    This recipe has been posted in response to a request for an Austrian dish. It came from Saveur magazine's December 2003 issue. Prep time includes chilling time for dough.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 3/4 cup of the confectioners' sugar, almonds, 2 of the vanilla sugar packets, and salt on a clean surface, shape into a mound, then make a well in the center.
    2. 2
      Add butter and lemon extract to well.
    3. 3
      Using your fingers, work flour-nut mixture into butter until dough resembles coarse meal.
    4. 4
      Sprinkle milk over dough, knead until smooth, and shape into a ball.
    5. 5
      Cover with plastic wrap and refrigerate for 1 hour.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Sift remaining confectioners' sugar and vanilla sugar into a medium bowl and set aside.
    8. 8
      Divide dough into 16 equal pieces.
    9. 9
      Using your hands, roll each piece of dough out on a clean surface into 3/4 inch thick ropes.
    10. 10
      Cut ropes crosswise into 2-1/2 inch pieces, then gently pinch ends to round off edges.
    11. 11
      Shape pieces of dough into small crescents and transfer to parchment paper-lined baking sheets.
    12. 12
      Bake until goiden around edges, 12-14 minutes.
    13. 13
      Allow cookies to cool for 1 minute then transfer a few at a time to bowl of sugar and coat well.
    14. 14
      Transfer cookies to a rack to cool completely.
    15. 15
      Cookies may be stored in airtight containers for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Vanillekipferln (Vanilla Crescent Cookies)

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.7
     
    Calories from Fat 42
    50%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.9 g
    19%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vanilla sugar

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