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    You are in: Home / Recipes / Vanillekipferln (German almond crescent cookies) Recipe
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    Vanillekipferln (German almond crescent cookies)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    liebe mutti's Note:

    This is an authentic German recipe that I wrote down a few years ago. I think it's from a German baking magazine. They are a must here in Germany. Very nice at Christmas. My kids gobble them up almost as fast as I make them. Try them, you won't be disappointed. Prep time does not include chilling time.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cut the vanilla beans lenthwise and scrape out the cream.
    2. 2
      Mix the vanilla cream together with the sugar.
    3. 3
      Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
    4. 4
      Work to form a smooth dough.
    5. 5
      Wrap in plastic wrap and refrigerate for 1 to 2 hours.
    6. 6
      Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick.
    7. 7
      Cut off every 7 cm (3") and bend to form a half-moon.
    8. 8
      Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
    9. 9
      Carefully remove the Kipferln from the baking sheet.
    10. 10
      While still warm roll in remaining vanilla sugar.
    11. 11
      Let cool.
    12. 12
      Sprinkle with sifted icing sugar.
    13. 13
      (opt.).

    Ratings & Reviews:

    • on December 18, 2005

      35

      It was really fun to make, and yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanillekipferln (German almond crescent cookies)

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3412.5
     
    Calories from Fat 2002
    58%
    Total Fat 222.5 g
    342%
    Saturated Fat 111.5 g
    557%
    Cholesterol 448.7 mg
    149%
    Sodium 1364.4 mg
    56%
    Total Carbohydrate 320.2 g
    106%
    Dietary Fiber 18.5 g
    74%
    Sugars 113.3 g
    453%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    vanilla beans

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