Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanillekipferl With Hazelnuts Recipe
    Lost? Site Map

    Vanillekipferl With Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lalaloula's Note:

    This recipe is a bit different from the traditional German Vanillekipferl recipe as it uses ground hazelnuts in place of almonds and has the vanilla sugar in the dough so that you dont need to roll the fragile cookies in the sugar. I hope youll enjoy these as much as we do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 280 g flour
    • 1 pinch salt
    • 100 g hazelnuts, ground
    • 40 g sugar
    • 80 g vanilla sugar (you could also use the seeds from one vanilla bean plus 80 g sugar)
    • 2 egg yolks
    • 200 g butter, diced and softened
    • 2 tablespoons sugar, for sprinkling

    Directions:

    1. 1
      In a big bowl combine all of the ingredients in the order given except for the sugar for sprinkling. Knead into a soft dough.
    2. 2
      Take small portions of dough and roll them into a small log about the size of your pinkie. Form into crescents.
    3. 3
      Place on a paper lined baking sheet and bake in the preheated oven at 180°C/350°F for about 10-12 minutes or until lightly golden.
    4. 4
      Remove from the oven and sprinkle with the 2 tbs of sugar immediately.
    5. 5
      Allow to cool on the sheet for 5 minutes, then remove to a wire rack to cool completely.
    6. 6
      These will keep for about 2 weeks in cookie tins, but they are best eaten the day after baking.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vanillekipferl With Hazelnuts

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 36
    61%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.6 mg
    4%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vanilla sugar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes