Prep 5 mins
Cook 0 mins
Grandma's favorite fruit dip!
- 8 ounces cream cheese, softened
- 1 (4 ounce) container vanilla yogurt
- 1 teaspoon vanilla
- 1⁄3 cup brown sugar
- Blend all ingredients together.
- Serve with any fresh fruit.
Very good dip. I made about 1/3 of the recipe and switched the cream cheese to light, and the brown sugar to 2 tbsp icing sugar. Used as a "cream sauce" over strawberries, canteloupe and blueberries. Yum!