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    You are in: Home / Recipes / Vanilla Yogurt Recipe
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    Vanilla Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lulu8's Note:

    Mildly sweet. Not too many sugar grams and not bitter.

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    Ingredients:

    Serves: 7

    Yield:

    5 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together milk, sugar and powdered milk in large sauce pan and bring to boiling.
    2. 2
      Remove from heat and let cool to 100 degrees.
    3. 3
      When cooled to 100 degrees, mix the vanilla and yogurt to getter with 1/2 cup of cooled milk. Then add to cooled milk.
    4. 4
      Pour the mixture into containers of yogurt maker or place in water bath of 100 degree water. Cover and let set for 3 to 8 hours.
    5. 5
      I place a 9X13 pan on a heating pad and pour warm water around the containers. I often make this at night and leave until morning.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Yogurt

    Serving Size: 1 (280 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.6 mg
    10%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.2 g
    105%
    Protein 11.0 g
    22%

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