Vanilla White Chocolate Panna Cotta With Strawberries
photo by Shuzbud
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups heavy cream
- 1⁄2 cup milk
- 3 1⁄2 ounces white chocolate
- 1 vanilla pod
- 4 sheets gelatin
- 1⁄4 cup granulated sugar
- strawberry, to serve
directions
- Put the cream, milk and vanilla pod (whole) into a saucepan.
- Heat over a very low heat until almost simmering, stirring constantly.
- Put the gelatine sheets in water to soak.
- Add the sugar to the warm cream mixture and stir until melted completely.
- Remove the vanilla pod then add the chocolate and stir until melted.
- Add the gelatine to the mixture and stir.
- Remove from heat and make sure the mixture is completely smooth.
- Cool, then pour into ramekins.
- Leave in the fridge to set for around 4 hours.
- If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate.
- I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries.
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Reviews
-
Once I found the substitution of powdered gelatin for the sheet gelatin (1 tablespoon per 4 sheets) this recipe was a go! Very easy to make this UNUSUAL & GREAT TASTING DESSERT, & a wonderful make-again recipe as long as the berries are in season! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
Tweaks
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Once I found the substitution of powdered gelatin for the sheet gelatin (1 tablespoon per 4 sheets) this recipe was a go! Very easy to make this UNUSUAL & GREAT TASTING DESSERT, & a wonderful make-again recipe as long as the berries are in season! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
RECIPE SUBMITTED BY
I am a primary school teacher living in Bristol, England. At the moment I teach Kindergarten, known here as Reception. I really love my job but it doesn't leave much time for hobbies!
I enjoy cooking for friends and aim to try new recipes as often as possible! My signature dish has to be White Chocolate Blondies, as it is my most requested sweet treat, and I definitely have a sweet tooth!
Update- 5-5-09: Somebody was very thoughtful and gave me the gift of a premium membership. I can honestly say it made me feel so good! If you're out there, THANK YOU so much! I can't quite believe the generosity...
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