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    You are in: Home / Recipes / Vanilla White Chocolate Panna Cotta With Strawberries Recipe
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    Vanilla White Chocolate Panna Cotta With Strawberries

    Vanilla White Chocolate Panna Cotta With Strawberries. Photo by Shuzbud

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Shuzbud's Note:

    This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found that fresh, chopped strawberries go beautifully with it. In the UK, I use double cream, which is 48% butterfat so in the States try to use a heavy cream with a high percentage of butterfat to match the texture. I have included the chilling time in the "cooking time".

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    Units: US | Metric


    1. 1
      Put the cream, milk and vanilla pod (whole) into a saucepan.
    2. 2
      Heat over a very low heat until almost simmering, stirring constantly.
    3. 3
      Put the gelatine sheets in water to soak.
    4. 4
      Add the sugar to the warm cream mixture and stir until melted completely.
    5. 5
      Remove the vanilla pod then add the chocolate and stir until melted.
    6. 6
      Add the gelatine to the mixture and stir.
    7. 7
      Remove from heat and make sure the mixture is completely smooth.
    8. 8
      Cool, then pour into ramekins.
    9. 9
      Leave in the fridge to set for around 4 hours.
    10. 10
      If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate.
    11. 11
      I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 08, 2010


      Made last night, for a mid lunch today, and this was real good. Made no adjustments to this. Loved the white chocolate to this. Great when the strawberries are at a peak. Made for PRMR.

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    • on June 30, 2009


      Once I found the substitution of powdered gelatin for the sheet gelatin (1 tablespoon per 4 sheets) this recipe was a go! Very easy to make this UNUSUAL & GREAT TASTING DESSERT, & a wonderful make-again recipe as long as the berries are in season! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Vanilla White Chocolate Panna Cotta With Strawberries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 21.9 g
    Cholesterol 113.8 mg
    Sodium 54.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.0 g
    Sugars 18.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    vanilla pod


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