These were bland to us. I'm going to add some extra seasoning and see if the family will eat them. They just aren't going as-is.
Loved the flavor. I was helping DH in the basement so it was my fault that some of them were burned. So do not go away they need to be checked on. Will make these again soon but stay close.
My family goes ape for these nuts. They are very very good, and the recipe is great with concise instructions. We have these at the holidays and my older kids adore them. Yum!
I'm updating this review. I'm not a big nut eater, so at first these were just okay, but then they began to grow on me. Now i love them! I think that they are especially good chilled.
These were terrific, everybody loved them and there were no leftovers. Only change I made was to use grapeseed oil.
Loved these! The only thing I changed was using canola instead of corn oil. It seemed to work just fine. Watch them closely while they're baking-they get overdone easily. Thanks!
It was okay. I left out the vanilla, so thats probaly why they didnt taste that good.
This was a great recipe and I will use it often since my grandpa is always giving me walnuts and I usually don't know what to do with them. I received a lot of compliments about how good these walnuts tasted. I really liked the subtle sweet spice taste.
Wow -- I have been trying lots of different snack nut recipes for my husband's business trips... and this one has won out over all others. It is just delicious and I wouldn't change a thing. Thanks for posting this recipe! Dianne
These nuts were delicious. I added the seasonings to the sugar to help assure they distributed well (due to another person's comment in their review), and this worked great.