1 Review

I knew I shouldn't have made this! My intentions were to get a head start on snacks for Sunday night church, but this stuff is so good, I'm not entirely sure it will last that long! Good thing it is so simple to make. I subbed 7 oz regular marshmallows for the creme (that's what I had) and pecans for walnuts (our preference) and I made my own evap milk (Evaporated Milk by Elaine M), which was also awesome! Thanks for a successful recipe, this will be going into my permanent file!

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Chef summerlover March 12, 2008
Vanilla Walnut Fudge