Vanilla Walnut Fudge

"This is a lovely addition to Holiday candy boxes. It's easy and very good!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 9x9 dish
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ingredients

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directions

  • Butter a 9x9 square dish.
  • In med saucepan, mix sugar, butter and milk.
  • Bring to a boil and boil for 5 minutes, stirring constantly.
  • Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
  • Add walnuts and vanilla; mix well.
  • Pour into dish.

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Reviews

  1. I knew I shouldn't have made this! My intentions were to get a head start on snacks for Sunday night church, but this stuff is so good, I'm not entirely sure it will last that long! Good thing it is so simple to make. I subbed 7 oz regular marshmallows for the creme (that's what I had) and pecans for walnuts (our preference) and I made my own evap milk (recipe #71192 by Elaine M), which was also awesome! Thanks for a successful recipe, this will be going into my permanent file!
     
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Tweaks

  1. I knew I shouldn't have made this! My intentions were to get a head start on snacks for Sunday night church, but this stuff is so good, I'm not entirely sure it will last that long! Good thing it is so simple to make. I subbed 7 oz regular marshmallows for the creme (that's what I had) and pecans for walnuts (our preference) and I made my own evap milk (recipe #71192 by Elaine M), which was also awesome! Thanks for a successful recipe, this will be going into my permanent file!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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