Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love anything with coconut in it--this is delicious.

Ingredients Nutrition


  1. Preheat oven to 325-350°F.
  2. Cream butter and sugar until fluffy.
  3. Blend in crushed wafers and baking powder.
  4. Beat in eggs, one at a time.
  5. Stir in pecans and coconut.
  6. Turn into a greased and floured 9-inch round cake pan.
  7. Bake for 45 minutes.
  8. Cool.
  9. Cut into 6-8 wedges.


Most Helpful

Seiously, I could eat this whole thing by myself in one day!

GreeksWife December 03, 2007

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