Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love anything with coconut in it--this is delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 325-350°F.
  2. Cream butter and sugar until fluffy.
  3. Blend in crushed wafers and baking powder.
  4. Beat in eggs, one at a time.
  5. Stir in pecans and coconut.
  6. Turn into a greased and floured 9-inch round cake pan.
  7. Bake for 45 minutes.
  8. Cool.
  9. Cut into 6-8 wedges.

Reviews

(1)
Most Helpful

Seiously, I could eat this whole thing by myself in one day!

GreeksWife December 03, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a