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    You are in: Home / Recipes / Vanilla Wafer Cake Recipe
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    Vanilla Wafer Cake

    Vanilla Wafer Cake. Photo by UT Theta Chef

    1/2 Photos of Vanilla Wafer Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dan-Amer #1's Note:

    This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.

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    Units: US | Metric


    1. 1
      Cream together the sugar and the butter.
    2. 2
      Add the eggs to the milk while stirring, one at a time.
    3. 3
      Combine the egg-milk mixture with the sugar-butter one.
    4. 4
      Add the crushed vanilla wafers and beat well.
    5. 5
      Add the vanilla, coconut, and pecans and mix together well.
    6. 6
      Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

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    Ratings & Reviews:

    • on September 22, 2009


      The cake was moist and had great flavor. The top was crusty and not attractive but icing took care of that. With the length of time listed to bake the bottom seemed a little dark and it tended to stick to the pan. The recipe didn't call for a greased pan but I used a release spray anyway. The cake was well received and I will most likely be making this again. It was a fun recipe to try for PAC

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    Nutritional Facts for Vanilla Wafer Cake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 922.3
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 33.2 g
    Cholesterol 221.7 mg
    Sodium 362.7 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 6.2 g
    Sugars 52.6 g
    Protein 10.2 g

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