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    You are in: Home / Recipes / Vanilla Wafer Cake Recipe
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    Vanilla Wafer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Indiana Nurse's Note:

    A different tasting cake for a change! Does not call for any icing, but would also be good with some type of white or cream cheese icing if you desire.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and margarine.
    2. 2
      Add eggs, one at a time, beating after each.
    3. 3
      Stir in wafers, milk, and vanilla until blended.
    4. 4
      Fold in coconut and pecans.
    5. 5
      Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.

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    Ratings & Reviews:

    • on November 20, 2002

      55

      Now this cake turned out really good. I wasnt sure how it would be at first. It is a really moist cake. I will definitely make it again...my mom wants me to make it for turkey-day. A keeper:>)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004

      55

      Was going to add the recipe, but am reviewing instead this great "old" recipe rather than duplicate. I had forgotten how good and moist it is!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      55

      A colleague told me about this cake, but gave me the wrong recipe. I came here to look for the correct one. I've made it and it was DELICIOUS and easy. I'm making it again today for Thanks Giving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Wafer Cake

    Serving Size: 1 (1587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6414.3
     
    Calories from Fat 3457
    53%
    Total Fat 384.1 g
    590%
    Saturated Fat 88.2 g
    441%
    Cholesterol 1286.0 mg
    428%
    Sodium 3838.0 mg
    159%
    Total Carbohydrate 702.6 g
    234%
    Dietary Fiber 20.4 g
    81%
    Sugars 438.8 g
    1755%
    Protein 70.8 g
    141%

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