Vanilla Vodka

"A great homemade vanilla flavored vodka"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
672hrs 10mins
Ingredients:
2
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
  • Place the beans with the vodka in a large jar with an airtight seal.
  • Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
  • When ready, transfer the extract and the beans to a bottle.
  • As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes