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    Vanilla Vodka

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    Total Time:

    Prep Time:

    Cook Time:

    672 hrs 10 mins

    10 mins

    672 hrs

    *Alia*'s Note:

    A great homemade vanilla flavored vodka

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
    2. 2
      Place the beans with the vodka in a large jar with an airtight seal.
    3. 3
      Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
    4. 4
      When ready, transfer the extract and the beans to a bottle.
    5. 5
      As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
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    Nutritional Facts for Vanilla Vodka

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

    Detailed Nutrition Values About Nutrition Info

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