Vanilla Tofu Ice Pops

Submitted by Cassachusetts

"A recipe from the book Ice Pop Joy. This recipe is aimed for children but it sounds good, so I wanted to record it on here. I haven't tried it yet. NOTE: The original recipe contained 4 tablespoons of honey. That’s fine to include IF your baby is over the age of one year. Never give honey to a baby under the age of one year, as it’s dangerous."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 236.59 ml unsweetened coconut milk (organic is best)
• 118.29 ml silken tofu, soft (organic is best)
• 78.78 ml heavy cream (organic is best)
• 59.16 ml honey (if over age 1)
• 29.58 ml pure vanilla extract
• 0.25 ml nutmeg, grated (optional)
• 0.25 ml black pepper (optional)

directions

1. Combine all ingredients in a bowl.
2. Let the bowl sit for five minutes to infuse the flavors.
3. Pour mixture into blender and puree until smooth.
4. Pour mixture into reusable non-toxic ice pop molds.
5. Freeze and enjoy.