Vanilla Tofu Ice Pops

Cassachusetts's Note:

A recipe from the book Ice Pop Joy. This recipe is aimed for children but it sounds good, so I wanted to record it on here. I haven't tried it yet. NOTE: The original recipe contained 4 tablespoons of honey. That’s fine to include IF your baby is over the age of one year. Never give honey to a baby under the age of one year, as it’s dangerous.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 1 cup unsweetened coconut milk (organic is best)
• 1/2 cup silken tofu, soft (organic is best)
• 1/3 cup heavy cream (organic is best)
• 4 tablespoons honey (if over age 1)
• 2 tablespoons pure vanilla extract
• 1 pinch nutmeg, grated (optional)
• 1 pinch black pepper (optional)

Directions:

1. Combine all ingredients in a bowl.
2. Let the bowl sit for five minutes to infuse the flavors.
3. Pour mixture into blender and puree until smooth.
4. Pour mixture into reusable non-toxic ice pop molds.
5. Freeze and enjoy.