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    You are in: Home / Recipes / Vanilla Tapioca Pudding Recipe
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    Vanilla Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    Witch Doctor's Note:

    Vanilla Tapioca Pudding is the perfect sweet and creamy dessert to complete a meal. Big on taste, tapioca won't weigh you down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the can of coconut milk in the refrigerator until well chilled, about 30 minutes. In a medium saucepan, cook the vanilla bean in the milk over moderate heat, stirring, until hot, about 5 minutes. Stir in the sugar, tapioca and salt. Cover and remove from the heat. Let stand for 5 minutes. Uncover and bring to a boil over moderate heat, stirring frequently.
    2. 2
      Meanwhile, in a medium bowl, whisk the eggs. Whisk in 1 cup of the hot milk. Pour the egg mixture into the saucepan and bring to a simmer, whisking constantly. Pour the pudding into a medium heatproof bowl and let stand, stirring, until slightly cooled, about 10 minutes. Remove the vanilla bean, scraping the seeds from each half into the pudding; stir to incorporate. Rinse the vanilla bean and save for another use.
    3. 3
      Open the can of chilled coconut milk and, without stirring it, spoon off 1/2 cup of the thick cream that has risen to the top; save the remaining coconut milk for another use. Stir the coconut cream into the pudding until thoroughly incorporated. Spoon the pudding into six 1/2 cup ramekins, cups or glasses. Refrigerate overnight; if desired, cover with plastic wrap to prevent a skin from forming.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Tapioca Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 174
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 15.3 g
    76%
    Cholesterol 76.2 mg
    25%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.4 g
    97%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    vanilla beans

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