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    You are in: Home / Recipes / Vanilla Syrup for Coffee Recipe
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    Vanilla Syrup for Coffee

    Vanilla Syrup for Coffee. Photo by gailanng

    1/1 Photo of Vanilla Syrup for Coffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Leopardstripes's Note:

    This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugars and water in a saucepan.
    2. 2
      Boil for at least 10 minutes.
    3. 3
      Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

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    Ratings & Reviews:

    • on June 09, 2012

      The longer you boil sugar, the thicker and harder it gets. This is how candy is made. To prevent the syrup from getting to thick, I didn't boil it at all. I just heated it until the liquid was clear instead of cloudy, which indicated that all the sugar was dissolved. Let it cool then added the vanilla. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      45

      My only complaint is the lack of info on serving size. Otherwise, this worked wonderfully. For others' info: Boiling for 10 minutes yielded about 3 cups for me, which makes each serving about a tablespoon and a half.

      Also for others' info re: boiling sugar, the reason why it gets thicker and harder is that the water is being evaporated from it as it boils. Starting with nearly-equal portions of water and sugar and boiling for ten minutes should not put you anywhere near the candy zone; it'll just get you a slightly thickened syrup, not even as thick as honey for example. You should be careful if you try a half-batch or boil it longer to make it thicker, though, as that will affect how likely your syrup is to over-thicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      45

      Worked pretty well, I used more brown sugar. Also, I added a dash of salt (a tiny pinch) and that really livened it up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Vanilla Syrup for Coffee

    Serving Size: 1 (37 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.6 g
    70%
    Protein 0.0 g
    0%

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