Vanilla Syrup

READY IN: 15mins
Recipe by Charlotte J

Used with Vanilla-Spiked Hot Cocoa Vanilla-Spiked Hot Cocoa. Can also be used in coffee, yogurt or over ice cream.

Top Review by Charishma_Ramchandani

This is a beautiful syrup and is a marriage in beverage heaven when this is drizzled over the Vanilla-Spiked Hot Cocoa. We really enjoyed it. Big hugs to you for posting this:)

Directions

  1. In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. Cook until mixture thickens slightly, about three minutes.
  3. Remove from heat, stir in vanilla and let cool to room temperature.
  4. Refrigerate in an airtight container for up to two weeks.

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