Great tasting and easy to prepare. Even those who don't like sweet potatoes seem to enjoy these.
Super sweet potatoes! The vanilla is a wonderful addition. How come I never thought of it before?! I used butter buds sprinkles instead of the butter and it turned out perfectly.
Excellent. This one is going to be on my table at Thanksgiving. Thanks for sharing!
This is a fantastic lighter version of a sweet potato casserole. The vanilla was potent, but really a tasty pairing. (I baked mine while the turkey finished, about 30 mins at 325, and they were yummy. I did start them in the microwave just as the directions stated & that was a clever alternative to boiling to preserve the nutritional value.)
This was good but a little too sweet for my taste. I cut the milk to 1/4 C. as other reviewers mentioned and the consistency was perfect. If I make it again I think I'll cut back on the sugar a little.
These were great! They were SO easy (and fast) to make, and the sweetness was just right. I liked the light vanilla flavor as opposed to the super-sweetness of candied sweet potatoes. Plus, they're so quicka nd easy you can make them as a side dish for any meal. Thanks!
I halved this recipe and used 1 16oz can of drained sweet potatoes. Also, since I had the oven on anyway, I didn't use the microwave. I baked them at 325F for about 20 minutes. My husband who's not a big fan of sweet potatoes was surprised that he actually liked this! Thanks for such an easy recipe!
This was soooo good!! I had a bag of frozen sweet potatoes that I didn't know what to do with, and following this recipe, they were superb! It's hard to believe that this is light because it tastes like dessert. Since I already had the oven heated to 325 F for a different dish, I stuck this in there for about 20 minutes instead of microwaving. Thanks for posting!
This was not loved by my family. We don't like overly sweet recipes and it was good in that respect. Way too much vanilla, I could actually taste the alcohol after baking. It needed salt and maybe some nutmeg?
This was soooooo good! It reminded my mother and me of a sweet potato pone recipe she made years ago, which used a lot of heavy cream. She never made the recipe again because of that, and then lost the recipe. This is certainly a healthy version and soooo easy. I think the vanilla is what makes it taste like it has the extra creaminess. Thank you so much for posting, this is definitely a keeper.