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    You are in: Home / Recipes / Vanilla Sugar Cookies Recipe
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    Vanilla Sugar Cookies

    Vanilla Sugar Cookies. Photo by Chef #1494166

    17 Photos of Vanilla Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    riffraff's Note:

    This is an adopted recipe that I am honored to have.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking powder, and salt; set aside.
    2. 2
      Beat butter and sugar until fluffy.
    3. 3
      Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
    4. 4
      Add flour mixture and mix at low speed until dough just comes together.
    5. 5
      Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
    6. 6
      Roll and cut as desired and place on parchment-lined sheets.
    7. 7
      Bake at 350° for 8-10 minutes.

    Ratings & Reviews:

    • on December 08, 2003

      This is a perfect sugar cookie for holiday decorating...but make sure you don't cover up the taste of these delicious yummers. They can definitely stand on their own. The cookies aren't a flaky, more brittle sugar cookie. They hold up nicely under decorating conditions but without the bland, cardboard flavor you usually have to accept from a sturdier cookie. These will DEFINITELY be the cookies i make for my traditional Easter sugar cookie decorating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      This is now my go-to cut out cookie recipe. So easy to work with and holds the shape of any type of cookie cutter! I'm adding this to our family cookbook so that we can always find it easily. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      A great cookie! Just what I think of with a sugar cookie. I made half the recipe and mixed everything by hand, which worked our really well. I left the dough in the fridge for 2 days(didn't get to them when I thought I would), but did not notice any problems because of that. I rolled them out between two sheets of plastic wrap which helped when I had to flip the dough a few time to fix the cracking that was going on while rolling. They tasted wonderful too, everyone at work ate them up!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (88)

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    Nutritional Facts for Vanilla Sugar Cookies

    Serving Size: 1 (1217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 37
    35%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.3 g
    2%

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