Vanilla Sugar
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
directions
- Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours.
- Press out any lumps or sift through a strainer.
- Store it in an air tight plastic container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0