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    You are in: Home / Recipes / Vanilla Streusel Coffee Cake Recipe
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    Vanilla Streusel Coffee Cake

    Vanilla Streusel Coffee Cake. Photo by vivmom

    1/1 Photo of Vanilla Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    vivmom's Note:

    From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!

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    Ingredients:

    Serves: 12

    Yield:

    Bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Butter a Bundt pan.
    2. 2
      In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
    3. 3
      Combine butter and sugar in large mixing bowl and beat until fluffy.
    4. 4
      Add eggs, one at a time, beating after each.
    5. 5
      Blend in sour cream and vanilla.
    6. 6
      Gradually add dry ingredients and beat well.
    7. 7
      In separate medium bowl, combine brown sugar, nuts and cinnamon.
    8. 8
      Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
    9. 9
      Sprinkle with 1/2 of the nut mixture.
    10. 10
      Repeat. (1/3 batter, remaining 1/2 nut mix.).
    11. 11
      Add remaining 1/3 batter to pan and smooth to cover.
    12. 12
      Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
    13. 13
      Bake 60 to 70 minutes.
    14. 14
      Cool completely before removing from pan.
    15. 15
      Texture will be moist.

    Ratings & Reviews:

    • on August 22, 2008

      55

      This is fantastic Viv. Made this at the coffee/cafe I work for to sell by the slice. A real winner here that will be made again. Thanks for a keeper!~

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Streusel Coffee Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 605.3
     
    Calories from Fat 315
    52%
    Total Fat 35.0 g
    53%
    Saturated Fat 19.3 g
    96%
    Cholesterol 126.5 mg
    42%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.1 g
    156%
    Protein 7.4 g
    14%

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