Vanilla Spritz Cookies
photo by Jubes
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
directions
- Preheat oven to 190°C.
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla and salt, mix well.
- Gently mix in the sifted flour using a spoon.
- Pack dough into the cookie press, as per instructions for using your cookie press.
- Press cookies onto trays, spacing about 2cm apart (one inch).
- Bake 10 - 12 minutes, or until lightly golden.
- Gentley transfer to a wire rack to cool.
- Decorate as desired, or eat plain.
- Store cookies in an airtight container. Cookies can be frozen to preserve freshness.
- Makes about 4 dozen cookies.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free