Vanilla Spritz Cookies

"Posting the recipe that came with my Cookie Press for safe keeping. I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with"
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
32mins
Ingredients:
6
Yields:
48 cookies
Serves:
24
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ingredients

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directions

  • Preheat oven to 190°C.
  • Beat butter and sugar until light and fluffy.
  • Add egg, vanilla and salt, mix well.
  • Gently mix in the sifted flour using a spoon.
  • Pack dough into the cookie press, as per instructions for using your cookie press.
  • Press cookies onto trays, spacing about 2cm apart (one inch).
  • Bake 10 - 12 minutes, or until lightly golden.
  • Gentley transfer to a wire rack to cool.
  • Decorate as desired, or eat plain.
  • Store cookies in an airtight container. Cookies can be frozen to preserve freshness.
  • Makes about 4 dozen cookies.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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