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    You are in: Home / Recipes / Vanilla Spritz Cookies Recipe
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    Vanilla Spritz Cookies

    Vanilla Spritz Cookies. Photo by **Jubes**

    1/2 Photos of Vanilla Spritz Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    **Jubes**'s Note:

    Posting the recipe that came with my Cookie Press for safe keeping. I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C.
    2. 2
      Beat butter and sugar until light and fluffy.
    3. 3
      Add egg, vanilla and salt, mix well.
    4. 4
      Gently mix in the sifted flour using a spoon.
    5. 5
      Pack dough into the cookie press, as per instructions for using your cookie press.
    6. 6
      Press cookies onto trays, spacing about 2cm apart (one inch).
    7. 7
      Bake 10 - 12 minutes, or until lightly golden.
    8. 8
      Gentley transfer to a wire rack to cool.
    9. 9
      Decorate as desired, or eat plain.
    10. 10
      Store cookies in an airtight container. Cookies can be frozen to preserve freshness.
    11. 11
      Makes about 4 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Spritz Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 72
    47%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.2 mg
    9%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.6 g
    3%

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