- Most Helpful
- Highest Rating
I was a little concerned when you mentioned butter, and it was no where to be found in the ingredient list or in the directions. But I went on faith, and sure enough, it came out fine. Well, except for sticking on the side a little. But the taste is great I cut mine in half and filled with red plum jelly. Yum..... Thnx for sharing your recipe, Fiona F. Made for Pac Fall 2009.
Came out perfectly for my little petit fours. Wouldn't change a thing