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I was a little concerned when you mentioned butter, and it was no where to be found in the ingredient list or in the directions. But I went on faith, and sure enough, it came out fine. Well, except for sticking on the side a little. But the taste is great I cut mine in half and filled with red plum jelly. Yum..... Thnx for sharing your recipe, Fiona F. Made for Pac Fall 2009.

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Darkhunter October 14, 2009

Came out perfectly for my little petit fours. Wouldn't change a thing

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Super-Wife July 25, 2009
Vanilla Sponge Cake