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    You are in: Home / Recipes / Vanilla Sponge Cake Recipe
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    Vanilla Sponge Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2009

      I was a little concerned when you mentioned butter, and it was no where to be found in the ingredient list or in the directions. But I went on faith, and sure enough, it came out fine. Well, except for sticking on the side a little. But the taste is great I cut mine in half and filled with red plum jelly. Yum..... Thnx for sharing your recipe, Fiona F. Made for Pac Fall 2009.

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    • on July 25, 2009

      Came out perfectly for my little petit fours. Wouldn't change a thing

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vanilla Sponge Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 15
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.7 g
    50%
    Protein 2.6 g
    5%

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