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    You are in: Home / Recipes / Vanilla Sponge Cake Recipe
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    Vanilla Sponge Cake

    Vanilla Sponge Cake. Photo by Darkhunter

    1/1 Photo of Vanilla Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Just Happy's Note:

    This is a slight modification of a vanilla sponge cake recipe from Martha Stewart. I have substituted unsalted butter and flour to dust with cooking spray. Recipe uses a round 6'' cake pan.

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    Ingredients:

    Serves: 6

    Yield:

    6'' rou ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray a 6'' round cake pan. Line bottom with parchment paper. Spray parchment with cooking spray. Sift flour and cornstarch together into a small bowl, set aside.
    2. 2
      Beat egg yolks, vanilla and 1/4 c sugar in the bowl with an electric mixer on high speed until pale and thickened, about 5 minutes.
    3. 3
      Put egg whites and salt in a clean bowl. Beat on medium speed until soft peaks form, Gradually add 2 tbsp sugar, Beat until stiff peaks form and looks glossy.
    4. 4
      Fold egg white mixture into yolk mixture. Fold in flour mixture in 2 batches. Transfer batter to the prepared pan. Bake until cake tester comes out clean, about 35-40 minutes. Cool completely on wire rack.

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    Ratings & Reviews:

    • on October 14, 2009

      45

      I was a little concerned when you mentioned butter, and it was no where to be found in the ingredient list or in the directions. But I went on faith, and sure enough, it came out fine. Well, except for sticking on the side a little. But the taste is great I cut mine in half and filled with red plum jelly. Yum..... Thnx for sharing your recipe, Fiona F. Made for Pac Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      Came out perfectly for my little petit fours. Wouldn't change a thing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Sponge Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 15
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.7 g
    50%
    Protein 2.6 g
    5%

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