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    You are in: Home / Recipes / Vanilla-Spiked Hot Cocoa Recipe
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    Vanilla-Spiked Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charlotte J's Note:

    Look for my Vanilla Syrup Vanilla Syrup that is used with this hot cocoa.

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    Units: US | Metric


    1. 1
      Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
    2. 2
      Heat over medium heat and whisk until cocoa becomes smooth.
    3. 3
      Add remaining milk and heat until steam rises and bubbles form around the edges.
    4. 4
      Do not boil.
    5. 5
      Ladle into mugs and drizzle with Vanilla Syrup Vanilla Syrup.

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    Ratings & Reviews:

    • on March 22, 2003


      What a brilliant recipe this is! It's a beautiful day in Oman today - the weather is awesome. We had a sudden rainfall that was out of this world, couple of minutes, and the place has become as pretty as the wings of a butterfly:) I made this a little after the rainfall, and everyone who drank it, went ooh and aah over it;) It's really good, and, I feel the vanilla syrup is very necessary if you want to enjoy this best. It really does make a difference. Very tasty comfort beverage. Thank you for posting, Auntie CJ!

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    • on June 08, 2006


      Rich and comforting with a delicate aroma of vanilla. I made it as is except I went very heavy handed with the vanilla syrup. I had some left over hot cocoa so I stuck it in the fridge blended it up with some ice and vanilla syrup and we were in for a treat. Thank you Charlotte for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla-Spiked Hot Cocoa

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.7 g
    Cholesterol 4.9 mg
    Sodium 128.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.7 g
    Sugars 25.0 g
    Protein 9.4 g

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