Prep 5 mins
Cook 15 mins
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
What a brilliant recipe this is! It's a beautiful day in Oman today - the weather is awesome. We had a sudden rainfall that was out of this world, couple of minutes, and the place has become as pretty as the wings of a butterfly:) I made this a little after the rainfall, and everyone who drank it, went ooh and aah over it;) It's really good, and, I feel the vanilla syrup is very necessary if you want to enjoy this best. It really does make a difference. Very tasty comfort beverage. Thank you for posting, Auntie CJ!
Rich and comforting with a delicate aroma of vanilla. I made it as is except I went very heavy handed with the vanilla syrup. I had some left over hot cocoa so I stuck it in the fridge blended it up with some ice and vanilla syrup and we were in for a treat. Thank you Charlotte for sharing.