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Look for my Vanilla Syrup Vanilla Syrup that is used with this hot cocoa.
Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.