Vanilla-Spiked Hot Cocoa

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Look for my Vanilla Syrup Vanilla Syrup that is used with this hot cocoa.

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Ingredients

Nutrition

Directions

  1. Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  2. Heat over medium heat and whisk until cocoa becomes smooth.
  3. Add remaining milk and heat until steam rises and bubbles form around the edges.
  4. Do not boil.
  5. Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.