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    You are in: Home / Recipes / Vanilla Spice Slice and Bake Cookies Recipe
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    Vanilla Spice Slice and Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MARIA MAC *'s Note:

    I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.

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    Units: US | Metric


    1. 1
      Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
    2. 2
      Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
    3. 3
      Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
    4. 4
      Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
    5. 5
      Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.

    Ratings & Reviews:

    • on July 01, 2008


      Made the dough and froze, pulled out of the freezer for a last minute dessert. These were good, but I only got 40 normal sized cookies. Not sure how small they would have to be to get 80! Will add more cinnamon and cardamom next time, as I think the spices got lost with the 2 tsp of vanilla. Will definitely make again. Thanks for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Spice Slice and Bake Cookies

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.7 g
    Cholesterol 5.6 mg
    Sodium 25.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 2.7 g
    Protein 0.4 g

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