Vanilla Soy Ice Cream

READY IN: 4hrs 5mins
Recipe by Kree

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Top Review by gracethalia

I've made this ice cream many times and really like it. After experimenting, I have settled on these changes: I use 1 cup white granulated sugar and I don't boil the soymilk. The ice cream comes out exactly the same as the original recipe, but it's easier and quicker (no 3-4 hour wait time).

Ingredients Nutrition

Directions

  1. Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  2. Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  3. Add the vanilla extract.
  4. Gently heat the mixture until it thickens.
  5. Let the mixture cool in the refrigerator for 3-4 hours.
  6. Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  7. Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

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