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    You are in: Home / Recipes / Vanilla Sour Cream Cupcakes (Small Batch) Recipe
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    Vanilla Sour Cream Cupcakes (Small Batch)

    Vanilla Sour Cream Cupcakes (Small Batch). Photo by **Tinkerbell**

    1/2 Photos of Vanilla Sour Cream Cupcakes (Small Batch)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Tinkerbell**'s Note:

    My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out Easiest Best Fudge Frosting by chef #971177.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
    2. 2
      In small bowl, whisk together the flour, baking powder and salt. Set aside.
    3. 3
      With mixer on medium speed, cream together the butter and sugar until light.
    4. 4
      Beat in the egg and vanilla until well blended.
    5. 5
      Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
    6. 6
      Divide the batter evenly between the 6 prepared muffin cups.
    7. 7
      Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
    8. 8
      Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.

    Ratings & Reviews:

    • on January 25, 2011

      25

      Aye-aie-aie! HELLO SALTY CUPCAKES. I do believe in order for this recipe to really turn out a good cupcake, the salt measurement needs to be reduced to AT LEAST 1/2 TSPN, if not 1/4TSPN. FAR TOO SALTY the way it is. Otherwise, the idea of a small batch of cupcakes is a good one...for those days when you don't want to make 12-24 and have half of them sitting around! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Sour Cream Cupcakes (Small Batch)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 100
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 57.9 mg
    19%
    Sodium 471.8 mg
    19%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.2 g
    68%
    Protein 3.2 g
    6%

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