Vanilla Sour Cream Cupcakes

READY IN: 40mins
Recipe by Parsley

Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)

Top Review by normitamelgar72

This is the most delicious recipe ever !!! I will keep on baking this, the only change I made was using cake flour, it makes the cupcakes very fluffy, and the sour cream makes them moist this is delicious !!! I will never change this recipe for another one !!! Thanks !!

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Line cupcake tins with baking papers.
  3. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  4. Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  5. Beat until all is well blended.
  6. Fill cupcake liners 1/2-2/3 way full.
  7. Bake at 350 for 22-24 minutes or until toothpick tests clean.
  8. Allow to cool 15-20 minutes before icing with frosting/icing of choice.

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