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    You are in: Home / Recipes / Vanilla Sour Cream Cupcakes Recipe
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    Vanilla Sour Cream Cupcakes

    Vanilla Sour Cream Cupcakes. Photo by cookie3.0

    1/1 Photo of Vanilla Sour Cream Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Line cupcake tins with baking papers.
    3. 3
      In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
    4. 4
      Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
    5. 5
      Beat until all is well blended.
    6. 6
      Fill cupcake liners 1/2-2/3 way full.
    7. 7
      Bake at 350 for 22-24 minutes or until toothpick tests clean.
    8. 8
      Allow to cool 15-20 minutes before icing with frosting/icing of choice.

    Ratings & Reviews:

    • on May 10, 2014

      55

      I made these cupcakes for my Grandson's 2nd birthday party...the adult crowd raved about the cupcakes. I find sour cream or buttermilk makes a moist cupcake/cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2014

      55

      I love this recipe!! It has great flavor. I use a chocolate cream cheese frosting. I Half the recipe because 24 is to many cupcakes for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Sour Cream Cupcakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 94
    44%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 56.3 mg
    18%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.1 g
    68%
    Protein 2.6 g
    5%

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