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    You are in: Home / Recipes / Vanilla Sour Cream Cheesecake Recipe
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    Vanilla Sour Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    In '125 Best Cheesecake Recipes' by George Geary

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Crust-in a bowl, combine the cookie crumbs and butter.
    2. 2
      Press into the bottom of a greased 9-inch springform pan and freeze.
    3. 3
      Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream, and sugar on med-high speed for 3 minutes.
    4. 4
      Add eggs, one at a time, beating after each addition.
    5. 5
      Mix in vanilla paste and lemon zest.
    6. 6
      Pour batter over frozen crust.
    7. 7
      Bake in a preheated 325° oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
    8. 8
      Cool on a rack for 2 hours.
    9. 9
      Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
    10. 10
      Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
    11. 11
      With the mixer still running, sprinkle sugar and bean paste into cream and continue whipping until firm peaks form.
    12. 12
      Ice top of cake with the whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Sour Cream Cheesecake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 301
    66%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.8 g
    94%
    Cholesterol 176.9 mg
    58%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.1 g
    120%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    vanilla cookie crumbs

    vanilla bean paste

    vanilla bean paste

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