Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Serve while hot, they taste the best with a little drizzle of hot chocolate sauce and powdered sugar.

Ingredients Nutrition


  1. Butter bottom of a 1 1/2 quart souffle dish.
  2. Sprinkle 1 to 2 tablespoons evenly over it.
  3. In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
  4. Place over medium heat.
  5. Whisk in remaining milk, stirring until mixture thickens.
  6. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
  7. Beat whites with cream of tartar until peaks form.
  8. Sprinkle 1 tablespoon sugar over whites.
  9. Fold together.
  10. Spoon batter into souffle dish.
  11. Bake at 325 degrees for 50 to 55 minutes.
  12. Remove, sprinkle with sugar and serve.

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