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    You are in: Home / Recipes / Vanilla Slice Recipe
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    Vanilla Slice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JanelleC's Note:

    Thick custard between 2 sheets puff pastry covered with passionfruit icing.

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    Ingredients:

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      line 23cm square slab pan with foil, bring foil up to overlap sides of pan.
    2. 2
      Place pastry sheets on lightly greased oven trays and bake in hot oven about 6 minutes or until lightly browned, cool.
    3. 3
      Gently flatten pastry with hand, fit one pastry sheet into prepared pan.
    4. 4
      Combine sugar, cornflour and custard powder in pan, gradually stir in milk, stir until smooth.
    5. 5
      Add butter, stir over heat until mixture boils and thickens.
    6. 6
      Simmer for 3 minutes or until very thick and smooth.
    7. 7
      Remove from heat and add essence and butter.
    8. 8
      Pour hot custard over pastry in pan and cover with remaining sheet, press down slightly.
    9. 9
      To make icing sift icing sugar into bowl stir in butter, passionfruitjuice and enough water to make a stiff paste.
    10. 10
      Spread icing over slice and cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Vanilla Slice

    Serving Size: 1 (2198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.4 mg
    12%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.6 g
    110%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    custard powder

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