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    You are in: Home / Recipes / Vanilla Sheet Cake With Vanilla Buttercream Frosting Recipe
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    Vanilla Sheet Cake With Vanilla Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Nane's Note:

    I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. This recipe includes the cake mix extender I used.My DH who does not like a "white cake" loved it and our friend said it might be my best yet. I used bake even strips to ensure a flat top on the cake and baked at a lower temperature. Hope you enjoy it as much as they did.

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    Serves: 15


    9x13 cake

    Units: US | Metric




    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease and flour a 9X13 baking pan.
    3. 3
      Mix cake mix, pudding mix, flour, sugar and baking powder together in a large mixing bowl.
    4. 4
      Add eggs, milk, oil and vanilla extract to dry mixture.
    5. 5
      Beat with an electric mixer on low speed till ingredients are incorporated, about 30 seconds.
    6. 6
      Stop mixer and scrape down sides of bowl with a spatula.
    7. 7
      Increase the mixer speed to medium and beat for 1 1/2 minutes longer or until the batter is blended and smooth.
    8. 8
      Pour into prepared pan and bake and bake for 50 minutes or until cake tests done.
    9. 9
      Remove from oven and allow to cool on a wire rack in pan for 20-25 minutes before turning out on a cake board or platter. Once removed from pan put in freezer for 2 hours.
    10. 10
      To prepare frosting, beat butter/margerine in a large bowl until well creamed.
    11. 11
      Add sifted confectioner's sugar and 3 tablespoons of milk a little at a time until well incorporated, about 1 minute.
    12. 12
      Add the vanilla, then increase mixer speed to medium and beat the frosting until it is light and fluffy, about another 1 longer.
    13. 13
      Add the additional tablespoon of milk if the frosting seems to stiff.
    14. 14
      Frost cake and decorate as desired.

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    Nutritional Facts for Vanilla Sheet Cake With Vanilla Buttercream Frosting

    Serving Size: 1 (138 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 6.4 g
    Cholesterol 76.6 mg
    Sodium 417.1 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 0.6 g
    Sugars 57.1 g
    Protein 4.8 g

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