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This recipe comes from Perla Meyers' "How to Peel a Peach..." I'm going to try it for desert on Father's Day. Sounds delicious! The author says you can also add some lemon zest to the custard and serve it with blueberries instead of raspberries.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6