Wonderful!!! I subbed molasses for the sugar ( to add iron), and I added some wheat germ. It smells heavenly, and is delicious! I can't wait to play with the add-ins.
This is awesome! I combined a few recommendations by other reviewers and used butter and oil, instead of all oil. I added almond extract in place of almonds and added raises the last 5 mins. Love it!
Very, very yummy! I do suggest, however, that you use organic coconut oil, which is SO much healthier than vegetable oil, and tastes excellent in granola. Great recipe!
Absolutely wonderful! I did use the butter/oil combination as suggested by other reviewers - and added some coconut and dried fruit after baking. I didn't stir during baking so that I had lots of big clumps when it cooled.
Fantastic! Made this with a previous reviewer comments and made with half butter and half oil. Wonderful! I did add some coconut, sunflower seeds, some sesame seeds and wheat germ. I added some dried cranberries and raisins after the cereal cooled.
Wish I could give this more than 5 stars as I have made this countless times with great success. Rapid release foil works great. I do not stir or rotate the pan and the end result is large pieces that I break up into small chunks. I slightly chop the almonds so the kids won't notice them and I also add about a 1/4 cup of ground flax for the health benifits. We LOVE it!
yum. i used 1/2 tsp almond extract instead of the almonds. my toddler isn't up to eating nuts yet. we'll be making this again.
Wonderful granola! Very quick and easy to make too. I did make a few minor adjustments...instead of using all of the oil, I used half and substituted butter in for the remaining half. I would highly recommend this. It adds great flavor. I added a cup of craisins in at the end. However, I honestly think it would be better without. Also, I agree with Kimberli about not stirring the mixture. I rotated my pan, but didn't touch the granola. It turned out filled with tons of tasty clusters! This is great served with vanilla yogurt! Thanks for posting Bev!
Ok, I'm shovelling this into my face as I type. It's still a little warm and it's SO good! My dad decided to do that Atkins thing and gave me 2 boxes of Silver Palette Rough Cut Oats. I don't like oatmeal and I don't like oatmeal cookies, so I looked for a granola recipe that used stuff I normally keep in the house. The only thing I did outside of the way the recipe was written was add some cherry flavored craisins I had to the mix. Perfection in granola form. It's way too good to pour milk over.
Super simple and super yummy! I made a few additions/changes, substituting coconut oil for vegetable oil, and adding 1/4 cup each of flax seed and chia seed and a 1/2 cup of walnuts. Great recipe, my kids were eating it right off the cookie sheet!!!